Not Too Late to Make Melon Gazpacho for Dinner, Recipe from Balaboosta by Einat Admony

Let’s Eat Food on Film, Spinning Plates documentary Showing in Huntington, NY, September 11

Serve with Big Bottle of Delirium Tremens, Kimchi Poutine from ‘Smoke and Pickles’ by Edward Lee

Foraging Dinner, IncrEdibles at Kew Gardens, Amazing World of Edible Plants, August 29, London

Snapshot of Nordic Taste 2011, Can You Tell Which Restaurant Food Comes From?

Made in Singapore, Appetite Asia Magazine, August 2013 Issue is Out

Social Food, Communal Tables to Street Kitchens in Spotlight at Copenhagen Cooking 2013, Aug 23 – Sept 1

Waiters Relax Outside, Closing Time at L’Auberge Bressane, Paris, September 2012

Ice Cream at Freddo, Concert at Teatro Colon, Dinner at 10, Vanessa 10 Do’s and Don’ts of Buenos Aires

Cuisine de Rue, Street Food, Montreal, 27 Food Trucks, 9 Locations, Summer 2013