Alta Langa Potato Gnocchi Recipe by Manolo Allochis from Italy’s Great Chefs

Branded Seduction in 3 Courses? Anolon Date Night Dinner at SF Chefs 2011

Schmarren with Caramelized Apples and Ice-Cream, Recipe from Italy’s Great Chefs

Longtable In the Fields, Dining Outdoors, Outstanding in the Fields 2011 Tour

Martin Scorcese as Outdoor Cinema Curator at Port Eliot Festival, Cornwall, July 21-24

Tender Horse Cheeks Braised in Red Wine, Recipe by Beppe Bologna from Italy’s Great Chefs

Boudin Noir, Rillettes, Dorset Clams for Pescadarians, Brawn, London Wine Bar, Liqueur and Goutte Too

History A Train Ride Away, Paris to the Past by Ina Caro

Pamela Popo to Claude Colliot, 10 Parisian Restaurants Opened in August, Rachel’s Picks

Buenos Aires French Gastronomy Week, La Cuisine des Chefs Winter Edition, July 18-23