Lay off the Beef, Changing Eating Habits Effect on Climate Change, Blog Action Day 09

Sincerely Faking Generosity and Authenticity

The Wild Garlic, Knock on Wood, Restaurant serves Sardines

New York on October 2 kicks off Sud de France Wine Food Massive Attack

Taste of Jo’Burg, 5 Days, 16 South African Chefs and Restaurants, Sept 30- Oct 4

FarmsReach, Direct to Restaurants, Farm Fresh to You, Direct to Consumers, Local, Sustainable Food

Erato on Main, Drink Global, Eat Local, A Wine Bar in Edwardsville, Illinois

French Chefs Contingent Part 2 at Le Fooding d’ Amour, Sept 25-26, New York

Le Fooding d’Amour, The French Contingent, Part 1, Camdeborde, Ledeuil, Pele

One Night Stand Chef, 6 Other Nights he is Too Busy with the Rest