February is Shochu Month in New York, Low Calorie, Healthy Spirit in Japan, Really?

Ame, Kumori, Yuki, Waku Waku Japanese Video Lessons, Courtesy of Japan Society

Chewing and Spitting Out Rice Was Key in Making Kuchikami Sake

Nengajo Postcards Contest from Embassy of Japan in Washington D.C, Year of Dragon Flavors

Bridged to the World in 700 Letters, Tsune Sesoko, Thought in Japan, Gallery A4, Tokyo, Til’ January 19

Nikka, Whisky Flavored Bread by Kenji Kobayashi

Glass of Richebourg, Domaine de La Romanee Conti Before Last Rites for Yutaka Kanzaki

Simplicity and Time for Contemplation, Japanese Ofuro, Hinoki Hot Tubs Nec Plus Ultra

Pine Cones as Placecard Holders at 16 Seat Restaurant Les Chanterelles in Tokyo

Dancing Goblin to Yubeshi, Taste of Ishikawa Prefecture, Japanese Culinary Center, NY, Until Nov.11