Fishing for New Ideas, Pacific Saury with Tomato Sauce Recipe from ‘Donabe’ Cookbook

Pork Snow Balls, Time for One Pot Japanese Clay Cooking, Shiro-Mushi Dango from ‘Donabe’

Airing Clean Laundry Outdoors, Books as Cosmology, ‘Art Place Japan’ Connects Art, People, Nature

Dedicated to Shokumin, ‘Rice Noodle Fish’ by Matt Goulding takes us on Road Trip through Japan’s Food Culture

Eruption of Imagination in 400 Vignettes, Jutaku: Japanese Houses by Naomi Pollock

Sauteed Shishito Peppers with Miso and Ginger from ‘Preserving the Japanese Way’

17 Craft Brewers, 44 Sakes, One Evening, February 17, Astor Center, New York

Sake Up Valentine’s Day with Romantic Sake Cocktails Class, Japan Society, Feb.10

Dinner at BarJu in Tours with Kiyomi Mikuni, Captured on Video, December 6, 2014

Tea Rooms and Zany Lofts from ‘Japan, Lights and Shadows’, Tokyo Thursdays # 300