Sincerely Faking Generosity and Authenticity

Venisson stew, Duck and Goose Gizzards and Hearts, Recipes from Crinella Winery

Picking the Right Fruit for a Great Pinot from Mendocino, Harvest 2009 at Olson Ogden

New York on October 2 kicks off Sud de France Wine Food Massive Attack

Taste of Jo’Burg, 5 Days, 16 South African Chefs and Restaurants, Sept 30- Oct 4

Domaime Galevan, A Woman and Rhone Wines with Character, Paroles de Femme

Erato on Main, Drink Global, Eat Local, A Wine Bar in Edwardsville, Illinois

French Chefs Contingent Part 2 at Le Fooding d’ Amour, Sept 25-26, New York

Top 10 Wine Country European Hotels on Experiencias y mas Map

Bouillabaisse in Berkeley, Sept 19 or Terrine of Boar in Tavel, Sept 26, Your Pick