Serge The Concierge

Hey! Jude’s Pear, Prosecco and Rosemary Lollies, Ice Pops That Tame a Heatwave

Italian Summer Favorite meets Tangy Melon Sorbet with Sparkling Sake Sgroppino from ‘Japanese Cocktails’

Cacasse a Cul Nu to Pied de Cheval Oyster on ‘Let’s Eat France’ Magical Culinary Tour

Invisible Mending, Meet Director of Kimono Restoration Koshiro Tatematsu at Japan Society, NY, May 21

Sweets in Bloom, Cherry Blossom Sakura Caramels by Henri Le Roux

Hugo Pratt Travels! Corto Maltese Anywhere but Ithaca, Valladolid, Spain, Opens April 25

Amandes Fraiches, Fresh Almonds, Marche des Carmes, Yesterday, Toulouse

14 Juillet, Singing the Night Away, Toulouse, 2015, Happy Bastille Day

Sweet as a Southern Peach, Comfort from ‘Monster Shakes’ by Vicki Valsamis

Lips like Sugar on ‘World Kissing Day’, Cherries and Cake, Clafoutis from The Haven’s Kitchen Cooking School