Serge The Concierge

Giving N95 a Halloween Break, Travel the World with Masks from UBC Museum of Anthropology, Vancouver

Olive Not, Turn a Green Leaf on your Martini, Shiso Martini from ‘Japanese Cocktails’ by Leigh Clarke

Would be Discards Turned into Snacks, Sustainable Foods: A Mottainai Mindset, Live Webinar, Japan Society, Nov 10

One for Ginger Spice, Gingerbread Cow Barn Holiday Cheer from Jude’s Ice Cream Desserts Cookbook

Princes and Abbots Are Part of the Blend in this ‘Les Princes Abbés’ Pinot Blanc, 2014 Vintage, from Alsace

Funghi to Vino, Mushrooms to Vine and Wine, Cite du Vin, Bordeaux, October 6 with Mycologist Marc-André Sélosse

Pari des Libraires, Paris Readers Love Letters, Postcards and Songs to People Who Are Bookstores Soul, June 12-26

Alsatian White and Fronton Reds, Cotes d’Ammerschwihr 2011 and Vinum La Colombiere 2016

Hey! Jude’s Pear, Prosecco and Rosemary Lollies, Ice Pops That Tame a Heatwave

Italian Summer Favorite meets Tangy Melon Sorbet with Sparkling Sake Sgroppino from ‘Japanese Cocktails’