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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Lemon Basil Sorbet and Nougat de Montelimar Ice Cream at O Sorbets d’Amour, Toulouse
Food and Drink, Personal Organizer, Photography, Serge the Concierge, To Do Lists, Travel, Vacations, Weblogs  /  July 17, 2015
by Serge the Concierge  /  0 Comments

Lemon Basil Sorbet and Nougat de Montelimar Ice Cream at O Sorbets d’Amour, Toulouse

Melon de Lectoure and Pasteque Jams on Breakfast Table at Les Bruhasses
Food and Drink, Mouth Pleasers, Personal Organizer, Photography, Serge the Concierge, To Do Lists, Travel, Vacations, Weblogs  /  July 16, 2015
by Serge the Concierge  /  0 Comments

Melon de Lectoure and Pasteque Jams on Breakfast Table at Les Bruhasses

Next Stop, Condom
Food and Drink, Personal Organizer, Photography, Serge the Concierge, To Do Lists, Travel, Weblogs  /  July 15, 2015
by Serge the Concierge  /  0 Comments

Next Stop, Condom

Galettes and Ble Noir Calling, When in Brittany
Baking, Books, Food and Drink, Personal Organizer, Recipes, To Do Lists, Travel, Vacations, Weblogs  /  July 14, 2015
by Serge the Concierge  /  0 Comments

Galettes and Ble Noir Calling, When in Brittany

Driving a Cactus for a Week, When In France
Consumer Products, Personal Organizer, To Do Lists, Travel, Weblogs  /  July 11, 2015
by Serge the Concierge

Driving a Cactus for a Week, When In France

Sunny view entering Frankfurt Airport Bahnhof, Trains and Visions of Glass
Photography, Travel, Vacations, Weblogs  /  July 8, 2015
by Serge the Concierge  /  0 Comments

Sunny view entering Frankfurt Airport Bahnhof, Trains and Visions of Glass

Back to Summer of 2011, MAD Foodcamp Program Cover, Images of Copenhagen
Event, Food and Drink, Personal Organizer, Photography, Restaurants, Serge the Concierge, Travel, Weblogs  /  July 6, 2015
by Serge the Concierge  /  0 Comments

Back to Summer of 2011, MAD Foodcamp Program Cover, Images of Copenhagen

Sail 4th of July Cocktail Party Waters with Dark and Stormy Float from ‘Boozy Shakes’
Books, Cocktails, Food and Drink, Ice Cream, Sorbet and Pops, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  July 4, 2015
by Serge the Concierge  /  0 Comments

Sail 4th of July Cocktail Party Waters with Dark and Stormy Float from ‘Boozy Shakes’

Cote d’Azur on your Plate for July 4th, Pissaladiere with Provencal Olive Relish from ‘Flavors of Summer’
Appetizers, Baking, Books, Food and Drink, Personal Organizer, Recipes, To Do Lists, Weblogs  /  July 2, 2015
by Serge the Concierge  /  0 Comments

Cote d’Azur on your Plate for July 4th, Pissaladiere with Provencal Olive Relish from ‘Flavors of Summer’

Basil and Gotu Kola Pesto with Flores Candlenut, Vegan and from Indonesia
Event, Food and Drink, Personal Organizer, Photography, Serge the Concierge, Travel, Weblogs  /  July 1, 2015
by Serge the Concierge  /  0 Comments

Basil and Gotu Kola Pesto with Flores Candlenut, Vegan and from Indonesia

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  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
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Categories

  • 10 Dos and Don'ts
  • Appetizers
  • Baking
  • Barbecue and Grill
  • Beef
  • Books
  • Chicken
  • Chocolate
  • Cocktails
  • Concierge Mondays
  • Consumer Products
  • Contest
  • December Holidays
  • Desserts
  • Duck, Game, Other Birds
  • Easter
  • Epiphany Galette Des Rois
  • Event
  • Film
  • Fish and Seafood
  • Food and Drink
  • Gift Ideas
  • Gluten Free
  • Goat
  • Green Day
  • Health
  • Holiday Cheer
  • Ice Cream, Sorbet and Pops
  • Interview
  • Lamb
  • Luxurious Sensible
  • Mediterranean Work and Play
  • Monday Work Etiquette
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Recent Posts

  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
  • Dairy Good Provence, Beurre de Baratte, Faisselle de Chevre de Saint Remy

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