Cote d’Azur on your Plate for July 4th, Pissaladiere with Provencal Olive Relish from ‘Flavors of Summer’
Basil and Gotu Kola Pesto with Flores Candlenut, Vegan and from Indonesia
Croxetti Wafer Thin Pasta from Morelli reminds me of Ostie served at Communion
Needs Custom Shelve, Chinese Okra Oversteps its Boundaries at Kam Man Market
Mango Power Lunch with Fresh Summer Mango Rolls from ‘Vegan with a Vengeance’
Beerenauslese or Kabinett, Riesling Concentrated or Mariengarten
Potager, Thai Basil and Cocozelle Squash from Dreyer Farms added to my Vegetable Garden
Eggs Shakshuka, Brunch at Mishmish Cafe, Happy Fathers Day 2015
Scared to Swim, Take a Sip of ‘Volume Morto’ before Entering the Water
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