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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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How things change: from Common to Upmarket!
Consumer Products  /  April 2, 2005
by Serge Lescouarnec  /  0 Comments

How things change: from Common to Upmarket!

Recommended Read: Virginia Postrel on Spinach
Food and Drink  /  April 1, 2005
by Serge Lescouarnec  /  0 Comments

Recommended Read: Virginia Postrel on Spinach

If you like champagne, check Jancis Robinson’s Wine Column of Last Saturday’s Financial Times
Food and Drink  /  March 31, 2005
by Serge Lescouarnec  /  0 Comments

If you like champagne, check Jancis Robinson’s Wine Column of Last Saturday’s Financial Times

How long can one keep smoked salmon?
Food and Drink  /  March 30, 2005
by Serge Lescouarnec  /  1 Comment

How long can one keep smoked salmon?

Cannot Come up with Any (but One) Easter ‘flavored’ bands or music…Any Suggestions?
Music  /  March 25, 2005
by Serge Lescouarnec  /  0 Comments

Cannot Come up with Any (but One) Easter ‘flavored’ bands or music…Any Suggestions?

Making the Most of the Ingredients you have on hand
Food and Drink  /  March 24, 2005
by Serge Lescouarnec  /  0 Comments

Making the Most of the Ingredients you have on hand

Blackberries as the New Guest at the Table
Uncategorized  /  March 23, 2005
by Serge Lescouarnec  /  0 Comments

Blackberries as the New Guest at the Table

Krafty…The new single by New Order tops my List lately
Uncategorized  /  March 22, 2005
by Serge Lescouarnec  /  0 Comments

Krafty…The new single by New Order tops my List lately

New favorite wine….Castano 2003 (Spain) Monastrell Red Wine
Food and Drink  /  March 22, 2005
by Serge Lescouarnec  /  0 Comments

New favorite wine….Castano 2003 (Spain) Monastrell Red Wine

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  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
  • Dairy Good Provence, Beurre de Baratte, Faisselle de Chevre de Saint Remy

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  2. serge the concierge on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
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  4. 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  5. serge the concierge on Cider, Binious, Folk Dance, Fest Noz with Bagad New York, NY, November 17
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  • serge the concierge on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
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Categories

  • 10 Dos and Don'ts
  • Appetizers
  • Baking
  • Barbecue and Grill
  • Beef
  • Books
  • Chicken
  • Chocolate
  • Cocktails
  • Concierge Mondays
  • Consumer Products
  • Contest
  • December Holidays
  • Desserts
  • Duck, Game, Other Birds
  • Easter
  • Epiphany Galette Des Rois
  • Event
  • Film
  • Fish and Seafood
  • Food and Drink
  • Gift Ideas
  • Gluten Free
  • Goat
  • Green Day
  • Health
  • Holiday Cheer
  • Ice Cream, Sorbet and Pops
  • Interview
  • Lamb
  • Luxurious Sensible
  • Mediterranean Work and Play
  • Monday Work Etiquette
  • Mouth Pleasers
  • Music
  • Non Alcoholic Drinks
  • Pasta
  • Personal Organizer
  • Photography
  • Pork
  • Recipes
  • Restaurants
  • Rice
  • Salads
  • Serge the Concierge
  • Side Dishes
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  • Soups
  • Spend More Time Doing Less
  • Summer Recipes
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  • Uncategorized
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Recent Posts

  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
  • Dairy Good Provence, Beurre de Baratte, Faisselle de Chevre de Saint Remy

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