Serge The Concierge

Vietnam Exquis, Cuisine between Sky and Earth, by Linh Le, published today, April 3

Ana Keller Proudly Holds her Rotie, Theresa Heredia smiles with Rochioli Vineyard Pinot Noir

Hard to believe, Sonoma in the City NY Tasting my First of 2014

Poisson d’ Avril, No Fish too Big to Fry, Bake, Broil on April 1st

Sun is Out, Let’s Celebrate with Ouzo Mayonnaise Shrimp Cocktail, Smashing Recipe from Smashing Plates

Smoked Pork Loin with Blackberry Chutney from ‘Smokin’ in the Boys Room’

Arles Stays Up for 3 Days, Feria de Paques 2014, Easter Feria, April 18-21

6 Florentins from Crepe Dentelle to Ginger to Salted Butter Caramel, Henri Le Roux Spring Offerings

Making Best of Bad Situation, Bending Adversity: Japan and the Art of Survival by David Pilling

Sketching, Ferran Adria ‘Notes on Creativity’, Book out Now, Museum Exhibit Tour starts in Cleveland, Sept 26