Schmarren with Caramelized Apples and Ice-Cream, Recipe from Italy’s Great Chefs

Dilled Meatballs Recipe from Food From Many Greek Kitchens, Spoon Required

TAPAS presents first International Tempranillo Day on September 1

Vermillion Hued Red Pepper Salad with Black Olives and Walnuts, Recipe from Delicious Jewels

Spider Crab and Peas Paella Recipe by Alberto Herraiz fron ‘Paella’ Cookbook

100 Degrees Weather Recipe, Riesling-Poached Pear Sorbet, Jeni’s Splendid Ice Creams

Buenos Aires French Gastronomy Week, La Cuisine des Chefs Winter Edition, July 18-23

Fair Food West Coast Book Party on Bastille Day, Hamilton Galleries, Santa Monica

Southern and Refreshing Mint Julep Recipe from Ultimate Bar Book

U.S. Veg Corp Rolls Out Monthly Events with Veg BBQ on July 15 in Brooklyn