Cannon No 1 Treat, Meyer Lemon Coconut Cheesescake from Baking at the 20 th Century Café by Michelle Polzine

Don’t Drop the Ball, Lache Pas La Boulette, Shrimp Boulettes Recipe from Mosquito Supper Club Cookbook

Take 5, Traditional or Eclectic Cheese Platters from A Field Guide to Cheese by Tristan Sicard

Follow the Scent of Cranberry ­Ginger Upside ­Down Cakes from Baking at the 20th Century Cafe by Michelle Polzine

Feeling Crabby, Think Louisiana Sunshine with Garlic Crabs Recipe from Mosquito Supper Club by Melissa Martin

Sheep Stories, From Awassi, The Comeback Kid, to Black Faced Manech, A Mountain Dweller via A Field Guide to Cheese

Let Okra Flowers Shine, Savor Skillet Roasted Okra Recipe from ‘Mosquito Supper Club’ cookbook by Melissa Martin

Manchurian Candidate, Not Exactly, Manchurian Cauliflower Recipe from Saladish by Ilene Rosen with Donna Gelb

Cacasse a Cul Nu to Pied de Cheval Oyster on ‘Let’s Eat France’ Magical Culinary Tour

Lips like Sugar on ‘World Kissing Day’, Cherries and Cake, Clafoutis from The Haven’s Kitchen Cooking School