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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Bright like a Blood Orange Sparkler, Cocktail Recipe from ‘Raising the Bar’
Books, Cocktails, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs, Wine  /  December 26, 2011
by Serge the Concierge  /  0 Comments

Bright like a Blood Orange Sparkler, Cocktail Recipe from ‘Raising the Bar’

Creme Anglaise Based Holiday Egg Nog Recipe, Cook These Eggs
Books, Cocktails, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  December 24, 2011
by Serge the Concierge  /  0 Comments

Creme Anglaise Based Holiday Egg Nog Recipe, Cook These Eggs

Soul Satisfying, Filled with Love, Win Copy of Mourad New Moroccan
Books, Contest, Food and Drink, Personal Organizer, Recipes, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs  /  December 22, 2011
by Serge the Concierge  /  0 Comments

Soul Satisfying, Filled with Love, Win Copy of Mourad New Moroccan

Shy Shy, Go for the Blushing Greyhound Drink, Alcohol, Gluten & Lactose Free
Books, Food and Drink, Gluten Free, Health, Non Alcoholic Drinks, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  December 22, 2011
by Serge the Concierge  /  0 Comments

Shy Shy, Go for the Blushing Greyhound Drink, Alcohol, Gluten & Lactose Free

Tableware Sets the Stage for Thanksgiving and Holiday Meals, Dish by Shax Riegler
Books, Consumer Products, Food and Drink, Personal Organizer, Serge the Concierge, To Do Lists, Weblogs  /  November 23, 2011
by Serge the Concierge  /  0 Comments

Tableware Sets the Stage for Thanksgiving and Holiday Meals, Dish by Shax Riegler

Pita with Za’ atar and Olive Oil, Spices for a Summer Night Part 2 by David Tanis
Books, Consumer Products, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Travel, Weblogs  /  August 8, 2011
by Serge the Concierge  /  0 Comments

Pita with Za’ atar and Olive Oil, Spices for a Summer Night Part 2 by David Tanis

Spices for a Summer Night Recipes, Part 1, by David Tanis from Heart of the Artichoke
Books, Consumer Products, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Travel, Weblogs  /  August 4, 2011
by Serge the Concierge  /  0 Comments

Spices for a Summer Night Recipes, Part 1, by David Tanis from Heart of the Artichoke

100 Degrees Weather Recipe, Riesling-Poached Pear Sorbet, Jeni’s Splendid Ice Creams
Books, Consumer Products, Food and Drink, Mouth Pleasers, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs, Wine  /  July 21, 2011
by Serge the Concierge  /  0 Comments

100 Degrees Weather Recipe, Riesling-Poached Pear Sorbet, Jeni’s Splendid Ice Creams

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Categories

  • 10 Dos and Don'ts
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  • Concierge Mondays
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  • Contest
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  • Duck, Game, Other Birds
  • Easter
  • Epiphany Galette Des Rois
  • Event
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  • Serge the Concierge
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Recent Posts

  • Anything But the Possum, Ocracoke Island Fig Cake from Recipes from the American South by Michael W. Twitty
  • Donating to Non-Profits Can Turn into A Workout
  • Family Memories, Food, Travel and History Make ‘Silk Roads’ by Anna Ansari a Nourishing Book, Baozi Included
  • Brewing Moments of Clarity, Serenity Found in a Cup of Daibo Coffee
  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano

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