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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Bright like a Blood Orange Sparkler, Cocktail Recipe from ‘Raising the Bar’
Books, Cocktails, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs, Wine  /  December 26, 2011
by Serge the Concierge  /  0 Comments

Bright like a Blood Orange Sparkler, Cocktail Recipe from ‘Raising the Bar’

Creme Anglaise Based Holiday Egg Nog Recipe, Cook These Eggs
Books, Cocktails, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  December 24, 2011
by Serge the Concierge  /  0 Comments

Creme Anglaise Based Holiday Egg Nog Recipe, Cook These Eggs

Soul Satisfying, Filled with Love, Win Copy of Mourad New Moroccan
Books, Contest, Food and Drink, Personal Organizer, Recipes, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs  /  December 22, 2011
by Serge the Concierge  /  0 Comments

Soul Satisfying, Filled with Love, Win Copy of Mourad New Moroccan

Shy Shy, Go for the Blushing Greyhound Drink, Alcohol, Gluten & Lactose Free
Books, Food and Drink, Gluten Free, Health, Non Alcoholic Drinks, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  December 22, 2011
by Serge the Concierge  /  0 Comments

Shy Shy, Go for the Blushing Greyhound Drink, Alcohol, Gluten & Lactose Free

Tableware Sets the Stage for Thanksgiving and Holiday Meals, Dish by Shax Riegler
Books, Consumer Products, Food and Drink, Personal Organizer, Serge the Concierge, To Do Lists, Weblogs  /  November 23, 2011
by Serge the Concierge  /  0 Comments

Tableware Sets the Stage for Thanksgiving and Holiday Meals, Dish by Shax Riegler

Pita with Za’ atar and Olive Oil, Spices for a Summer Night Part 2 by David Tanis
Books, Consumer Products, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Travel, Weblogs  /  August 8, 2011
by Serge the Concierge  /  0 Comments

Pita with Za’ atar and Olive Oil, Spices for a Summer Night Part 2 by David Tanis

Spices for a Summer Night Recipes, Part 1, by David Tanis from Heart of the Artichoke
Books, Consumer Products, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Travel, Weblogs  /  August 4, 2011
by Serge the Concierge  /  0 Comments

Spices for a Summer Night Recipes, Part 1, by David Tanis from Heart of the Artichoke

100 Degrees Weather Recipe, Riesling-Poached Pear Sorbet, Jeni’s Splendid Ice Creams
Books, Consumer Products, Food and Drink, Mouth Pleasers, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs, Wine  /  July 21, 2011
by Serge the Concierge  /  0 Comments

100 Degrees Weather Recipe, Riesling-Poached Pear Sorbet, Jeni’s Splendid Ice Creams

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  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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Categories

  • 10 Dos and Don'ts
  • Appetizers
  • Baking
  • Barbecue and Grill
  • Beef
  • Books
  • Chicken
  • Chocolate
  • Cocktails
  • Concierge Mondays
  • Consumer Products
  • Contest
  • December Holidays
  • Desserts
  • Duck, Game, Other Birds
  • Easter
  • Epiphany Galette Des Rois
  • Event
  • Film
  • Fish and Seafood
  • Food and Drink
  • Gift Ideas
  • Gluten Free
  • Goat
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  • Health
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  • Interview
  • Lamb
  • Luxurious Sensible
  • Mediterranean Work and Play
  • Monday Work Etiquette
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  • Rice
  • Salads
  • Serge the Concierge
  • Side Dishes
  • Snacks
  • Soups
  • Spend More Time Doing Less
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  • Tokyo Thursdays Featured
  • Travel
  • Uncategorized
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Recent Posts

  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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