Rivers of Flavor, Kachin Chicken Curry from ‘Burma’ by Naomi Duguid

Scrambling for Meatless Recipe, Asparagus Scrambled Eggs by David Tanis

Chocolate Covered Cherry Cocktail, Raise the Bar on Valentine’s Day

Palet d’Or, No Hockey in this Golden Puck, Chocolate Version from Bouchon Bakery

Tohu Byawk, Burmese Morning Street Food, Silky Shan Soup from Burma by Naomi Duguid

Bal des Swans, Graceful Chantilly Cream Filled Pate a Choux Swans from Bouchon Bakery Cookbook

Lush Fried Sesame Seed Bananas, Sweet Snack from ‘Burma’ By Naomi Duguid

Shoulder of Spring Lamb Recipe from A Platter of Figs by David Tanis

Garnish Lentil Soup With Dates and Celery, Twist on Harira from Mourad New Morrocan

Spice is a Verb, Ras el Hanout Spice Blend, Recipe from Mourad New Moroccan