Marquise to Mousse, Triple Mousses Chocolate Recipe from ‘Seriously Bitter Sweet’

Baking Serendipity, Polenta “Pizza” with Crumbled Sage by David Tanis, ‘One Good Dish’

On Menu, Fluke Ceviche with Beets and Fennel, from ‘Balaboosta’ Cookbook by Einat Admony

Not Too Late to Make Melon Gazpacho for Dinner, Recipe from Balaboosta by Einat Admony

Loaded with Omega 3, Marinated Mackerel with Capers, Croutons and Herbs from Franny’s

Serve with Big Bottle of Delirium Tremens, Kimchi Poutine from ‘Smoke and Pickles’ by Edward Lee

Saturday into Sunday Cocktail, Sweet Olive from Franny’s Simple Seasonal Italian

Apricots, No Pork, Salad of Curried Lamb Prosciutto from ‘Smoke and Pickles’

Ramp Up Monday Dinner, Ramps with Pine Nuts, Raisins and Ricotta from Franny’s Simple Seasonal Italian

KFQ, Kentucky Fried Quail, Southern Food with Whiff of Asia from ‘Smoke and Pickles’