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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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KFQ, Kentucky Fried Quail, Southern Food with Whiff of Asia from ‘Smoke and Pickles’
Books, Duck, Game, Other Birds, Food and Drink, Personal Organizer, Recipes, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs  /  June 6, 2013
by Serge the Concierge  /  0 Comments

KFQ, Kentucky Fried Quail, Southern Food with Whiff of Asia from ‘Smoke and Pickles’

Done Losing Women to Futbol Players, Fabio Viviani shares Italian Wedding Soup Recipe
Books, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, Soups, To Do Lists, Weblogs  /  April 4, 2013
by Serge the Concierge  /  0 Comments

Done Losing Women to Futbol Players, Fabio Viviani shares Italian Wedding Soup Recipe

Simpler Approach for Leaner Times, Peter Gordon Back from New Zealand Talks ‘Everyday’ Food
Books, Food and Drink, Interview, Recipes, Restaurants, Serge the Concierge, Travel, Weblogs, Wine  /  February 10, 2013
by Serge the Concierge  /  0 Comments

Simpler Approach for Leaner Times, Peter Gordon Back from New Zealand Talks ‘Everyday’ Food

Sandy Stress Therapy, Pineapple-Thai Basil Champagne Cocktail by Ming Tsai
Books, Cocktails, Food and Drink, Personal Organizer, Recipes, Restaurants, Serge the Concierge, To Do Lists, Weblogs, Wine  /  October 30, 2012
by Serge the Concierge  /  0 Comments

Sandy Stress Therapy, Pineapple-Thai Basil Champagne Cocktail by Ming Tsai

Hand Caught Dinner? Gently Roasted Brown Trout with Summer Squash from Hero Food
Books, Fish and Seafood, Food and Drink, Personal Organizer, Recipes, Restaurants, Serge the Concierge, To Do Lists, Weblogs  /  July 30, 2012
by Serge the Concierge  /  0 Comments

Hand Caught Dinner? Gently Roasted Brown Trout with Summer Squash from Hero Food

Go West and You Shall Find 26th Annual International Pinot Noir Celebration in Oregon, July 27-29
Event, Food and Drink, Personal Organizer, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs, Wine  /  July 23, 2012
by Serge the Concierge  /  0 Comments

Go West and You Shall Find 26th Annual International Pinot Noir Celebration in Oregon, July 27-29

Ensalada de Gambas, Shrimp and Fennel Salad with Grapefruit Aioli from Espana
Books, Fish and Seafood, Food and Drink, Personal Organizer, Recipes, Restaurants, Salads, Serge the Concierge, To Do Lists, Travel, Weblogs  /  July 13, 2012
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Ensalada de Gambas, Shrimp and Fennel Salad with Grapefruit Aioli from Espana

European Cup of Chefs, FoodBall 2012 Kicks Ball Up and Down Field for Action Against Hunger
Consumer Products, Contest, Food and Drink, Personal Organizer, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs  /  June 11, 2012
by Serge the Concierge  /  0 Comments

European Cup of Chefs, FoodBall 2012 Kicks Ball Up and Down Field for Action Against Hunger

Irish Butter Poached 
Scallops with Leeks and Sweet Garden Peas from Cindy’s Supper Club
Books, Food and Drink, Personal Organizer, Recipes, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs  /  May 3, 2012
by Serge the Concierge  /  0 Comments

Irish Butter Poached 
Scallops with Leeks and Sweet Garden Peas from Cindy’s Supper Club

Bouchot Mussels Please, Creamy Mussel Soup with Saffron, Recipe from Nature by Alain Ducasse
Books, Fish and Seafood, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, Soups, To Do Lists, Weblogs  /  April 23, 2012
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Bouchot Mussels Please, Creamy Mussel Soup with Saffron, Recipe from Nature by Alain Ducasse

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  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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Pages

  • About Us

Categories

  • 10 Dos and Don'ts
  • Appetizers
  • Baking
  • Barbecue and Grill
  • Beef
  • Books
  • Chicken
  • Chocolate
  • Cocktails
  • Concierge Mondays
  • Consumer Products
  • Contest
  • December Holidays
  • Desserts
  • Duck, Game, Other Birds
  • Easter
  • Epiphany Galette Des Rois
  • Event
  • Film
  • Fish and Seafood
  • Food and Drink
  • Gift Ideas
  • Gluten Free
  • Goat
  • Green Day
  • Health
  • Holiday Cheer
  • Ice Cream, Sorbet and Pops
  • Interview
  • Lamb
  • Luxurious Sensible
  • Mediterranean Work and Play
  • Monday Work Etiquette
  • Mouth Pleasers
  • Music
  • Non Alcoholic Drinks
  • Pasta
  • Personal Organizer
  • Photography
  • Pork
  • Recipes
  • Restaurants
  • Rice
  • Salads
  • Serge the Concierge
  • Side Dishes
  • Snacks
  • Soups
  • Spend More Time Doing Less
  • Summer Recipes
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  • Tokyo Thursdays Featured
  • Travel
  • Uncategorized
  • Vacations
  • Vegan
  • Vegetarian
  • Web/Tech
  • Weblogs
  • Wine

Recent Posts

  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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