Between Christmas and New Year’s Feasts, Simple Warm French Lentil Salad from ‘One Good Dish’

Put Some Sweet and Spicy Thai in your Fruit Salad with Som Tam Phonlamai from ‘Pok Pok’

Slightly Chocolaty Southern Coca Cola Cake from Annie Bell’s Baking Bible

Will it make you sing? Apple and Rhine Riesling Soup from ’66 Square Feet’

Rays of Sunshine Food, Coconut Cilantro Toasted Israeli Couscous from ‘Choosing Sides’

Never too Much Cake, Alice Medrich ‘Cocoa Bean Almond Roulade’ for Thanksgivukkah

Latkes with Caviar and Cream, Pair with Champagne, from Joy of Kosher for Thanksgivukkah

What’s With the Bird, Choosing Sides for Thanksgiving, Browned Brussels Sprouts

1899 Soul Warmer, Nagasaki Champon from Japanese Soul Cooking by Tadashi Ono – Harris Salat

6 Course ‘Oyster Bar Classics’ Dinner Celebrates ‘Grand Central Oyster Bar Cookbook’ Release Tonight November 13