Capers, Anchovies, Lemon Zest, German Style Goose Meatballs from Duck, Duck, Goose

No Moonshine Cake, Grappa, Currant and Pine Nut Torte from ‘Seriously Bitter Sweet’

Insectivize Dessert, Quieijo De Coalho, Ants and Pineapple from D.O.M by Alex Atala

Play Novocaine Rhapsody with Porcini Dusted Seared Gulf Grouper from Pickles, Pigs and Whisky

Cartellate Calls for Vino Cotto, Fried Pastry Rosettes Bathed in Mosto Cotto

Strong Feelings on How to Cook Meat, Poached and Grilled Lamb from ‘Coi’ Cookbook

Grand Union Buffalo Rib Eye from A Century of Restaurants by Rick Browne

Kentucky Bourbon, Apple Cider and Spices, Mix for Perfect Cold Winter Day Drink

Between Christmas and New Year’s Feasts, Simple Warm French Lentil Salad from ‘One Good Dish’

Put Some Sweet and Spicy Thai in your Fruit Salad with Som Tam Phonlamai from ‘Pok Pok’