Spruce Up St. Patrick’s Day with Black Currants Irish Soda Bread from The Back in the Day Bakery Cookbook

Irish still Eat Turnips, Pot Roasted Duck Legs with Onions and Root Vegetables

Also known as Oyster Root, Cream of Roasted Salsify Soup from Pickles, Pigs and Whiskey

Spring in your Plate, Pizza with Edible Flowers from ‘Pizza’ by Gabriele Bonci

Bake it Green, Matcha Mini-Cakes with Lemon Verbena Ganache from ‘Sweet’

Quinoa in Breakfast Bowl, Breakfast Quinoa with Raisins and Manuka Honey from ‘Amazing Grains’

Put Heart in Your Valentine’s Day Baking with Valentine’s Pie from ‘Sweet!’

Nazareth with Brooklyn Accents, Red Lentil and Butternut Squash Stew from ‘Olives, Lemons and Za’atar’

Africano Cake Rolls with Pasta di Nocciola Hazelnut Paste from ‘Southern Italian Desserts’

Atlanta meets Alaska, Chile Lime Coconut Macaroons from ‘Sweet Cravings’