Run with Apricot Jam Recipe from Jam, Jelly and Relish by Ghillie James

Spices for a Summer Night Recipes, Part 1, by David Tanis from Heart of the Artichoke

Mixiotes Recipe, Seasoned Meat Steamed in Maguey Wrappers from Culinary Mexico

Dilled Meatballs Recipe from Food From Many Greek Kitchens, Spoon Required

Spider Crab and Peas Paella Recipe by Alberto Herraiz fron ‘Paella’ Cookbook

100 Degrees Weather Recipe, Riesling-Poached Pear Sorbet, Jeni’s Splendid Ice Creams

Fleur de Sel Caramels Recipe from Miette Cookbook by Meg Ray

Sweet Corn and Black Raspberry Ice Cream Recipe from Jeni’s Splendid Ice Creams at Home

On Native American Foods Trail with Richard Hetzler of Mitsitam Cafe

Fill Stomachs, Save Change for Peko Peko, A Charity Cookbook for Japan