Saffron Risotto by Ferran Adria, Recipe from Family Meal Cookbook

Mountain Yam Shitake Recipe, Taste of Japan from Salsas of the World Cookbook

Ferran Adria’s Bread with Chocolate and Olive Oil Recipe from The Family Meal

Juicy Pomegranate in Muhammara from Syria, Recipe from Salsas of the World

What’s for Supper? Beef with Bean Sprouts and Scallions from Ching’s Everyday Easy Chinese

Mung Bean Jelly Noodles with Vegetables, Tangpyeongchae Recipe from Kimchi Chronicles

Nude like Gnudi, Spinach and Ricotta Dumplings Recipe from Cucina Povera

Gob It, Irish Coffee Gobs with Bushmills & Baileys Irish Cream Filling, Recipe from Gobba Gobba Hey

Serve Head On, Grilled Spanish Mackerel Recipe from Fire it Up

End Dinner on High Note, Creamy Limoncello Shooters Recipe from Small Sweet Treats