Salsa Cinco de Mayo Away with Mango Habanero Salsa from Sol Cocina chef ‘Salsas and Moles’

Rainbow Cakewich, British Take on Swedish Smorgastarta, from Ms Marmite Lover ‘Secret Tea Party’

Healthy Kind of Fat, Walnut and Banana Bread from ‘The Paleo Diet Cookbook’ by Daniel Green

Mexican Ceviche, Salmon and Scallop Ceviche from ‘Mexican Flavors’

Spiced and Moist, Carrot Cake with Kashmiri Garam Masala from ‘World Spice at Home’

2015 Money Resolutions to Pistachio Financier with Poached Pear & Bitter Chocolate off ‘Farm Fork Food’ pages

Polynesian Bruschetta for New Year’s Eve Cocktail Hour, Coconut Caponata

Side Ideas, Jack Be Little Pumpkin and Polenta Souffle from ‘Farm Fork Food’ by Eric Skokan

Soul Warming Food for Grey Days, Slow-Cooked Rib Eye with Potato Confit from ‘Heritage’

Make Cornbread, Not War with your Skillet, Cracklin Cornbread from ‘Heritage’ by Sean Brock