A Guest at Sunday Brunch Table, Pinxto of Tomato, Padron Peppers and Iberico Ham Recipe from La Cocina Vasca

Nigeria on the Menu, KWADÒN ZŌGALE, Moringa Salad Recipe from Chop Chop by Ozoz Sokoh

Feel the Breeze of the Balearic Islands with this ‘Sardines in Escabeche’ Recipe from Jeff Koehler’s Cookbook

Red Hot Chilli Peppers Meet Lamb Rogan Josh in this 3rd Dip from 50 Easy Indian Curries by Penny Chawla

Takoyaki, An Osaka Street Food Staple, Fried Octopus Dumplings from Otsumami by Atsuko Ikeda

Rub the Fish, Bengali Fish Curry Recipe via 50 Easy Indian Curries from Smith Street Books by Penny Chawla

Blooming Flower of a Dim Sum Dumpling, Ika Shumai, Squid Bites We Serve from Otsumami by Atsuko Ikeda

British Italian Bridge, Kani Zosui, Cross between Risotto and Porridge, Recipe from Otsumami by Atsuko Ikeda

Crustacean Eating Red Mullet Makes for Smooth Pink Whole Thai Fish Skewers, from Skewered by Marcus Bawdon

Artisan Pizza pairs with Craft Beers of Pacific Northwest for Friday Book Giveaway Number 6