Working Man Street Food, Harissa Couscous with Pine Nuts and Fried Eggs from Vegetarian Tagines & Couscous by Ghillie Basan

Book Distancing Number 2, Friday Twofer Giveaway, Will it Waffle and The Italian Table

Book Distancing Number 1, Friday Twofer Giveaway, Treats Truck Baking and Eat It Up No Fridge Waste Cookbook

Follow the Scent of Cranberry ­Ginger Upside ­Down Cakes from Baking at the 20th Century Cafe by Michelle Polzine

Easy Vegan Version of Indian Dish, Saag Tofu Recipe from Pantry to Plate cookbook by Emily Stephenson

Feeling Crabby, Think Louisiana Sunshine with Garlic Crabs Recipe from Mosquito Supper Club by Melissa Martin

Italian Capon Christmas Recipe for New Year, Cappone Di Natale with Bra Sausage from Old World Italian

Smaller Party Still Needs Amuse Gueule, Fig and Cheese Toasts from Modern Comfort Food by Ina Garten

Molasse Your Meat with Pomegranate Molasses and Honey-glazed Meatballs Recipe from ‘Simply’ by Sabrina Ghayour

Manchurian Candidate, Not Exactly, Manchurian Cauliflower Recipe from Saladish by Ilene Rosen with Donna Gelb