Sweet as a Southern Peach, Comfort from ‘Monster Shakes’ by Vicki Valsamis

Salad a la Jules Verne, Endive, Piquillo Pepper and Chorizo Salad, Around the World in 120 Salads

Devil is in the Butter, Alla Diavola Butter, from ‘Six Seasons’ by Joshua McFadden

Galician Way, Oysters en Escabeche from Oysters: Recipes that Bring Home Taste of the Sea by Cynthia Nims

Seed your Soup, No VC Needed, Pomegranate Soup by Way of Azerbaijan from ‘Samarkand’

Life without Roasted Baby Artichokes with Bacon from ‘Cooking Blokes & Artichokes’ by Brendan Collins

Meaty, Beefy and Pleasantly Chewy, Grilled Hanger Steak with Red Wine Sauce from Floyd Cardoz ‘Flavorwalla

Zing Up your Outdoor Meals this Summer with Berbere Ketchup from ‘World Spice at Home’

Roasted Marrow Bones with Small Herb Salad, Pairs Well with Au Bon Climat La Bauge Au-dessus Pinot Noir

Marocha Papaya Cocktail and or Tortas de Carnitas, Cinco de Mayo 2016