Marocha Papaya Cocktail and or Tortas de Carnitas, Cinco de Mayo 2016

Why Juice When You Can Soup, Perks of Being Purple Cauliflower Soup from Soupelina Soup Cleanse

Fishing for New Ideas, Pacific Saury with Tomato Sauce Recipe from ‘Donabe’ Cookbook

Loire and Wood Fired Fouee or Classic Gateau Basque, both from Luke Nguyen’s France Cookbook

Pretend You Are Spending Christmas on Amalfi Coast with Positanese Pizza from ‘Artisan Pizza’

Quinoa Sweet Potato and Walnut Veggie Burger, Before or after Turkey Binge Recipe from ‘The Quinoa CookBook’

Sauteed Shishito Peppers with Miso and Ginger from ‘Preserving the Japanese Way’

Eat with Rosé or Beer, Tamale Pie by Pam Anderson from 2010 ‘Perfect One-Dish Dinners’

Mango Power Lunch with Fresh Summer Mango Rolls from ‘Vegan with a Vengeance’

Deep in the Molasses, Dark, Fudgy Muscovado Brownies from ‘Real Sweet’