Wild Foraged Cocktails in Canadian Tasting Room at Tales of the Cocktail 2013, New Orleans, July 17-21

Lobster Optional, Sweet Broiled Lemon Margarita from Tony Conigliaro’s The Cocktail Lab

Instant Cider, Forget About Powdered Lemonade, Here Comes Powdered Cider

Explosion Free Homemade Ginger Beer from A Country Cook’s Kitchen

Thai Basil and Cumin Lemonade, Flavor Exposed for your Week-End Garden Party

Junmai Arabashiri Poured at Masumi “Arabashiri” Sake Nouveau 2012 Party, Kibo, NY, April 2

In the Mood for Love, Toast Valentine’s Day with Sweet and Sour Shochu Based Koishisou

Is it Almond Water Turn as Hip Soft Drink? Kosher and Gluten Free

Rumba, Rum Bar, Rock N’ Rhum Pub Mixes Rum and Music in Annecy

Creme Anglaise Based Holiday Egg Nog Recipe, Cook These Eggs