Open Kitchen at Work, The Whale Wins, Fremont, Seattle, Sea Wolf Bakers Retail Shop Opening Soon

Sighted in Portland, Kettle Boiled Bagels, Between Baerlic Beer Sip and Bar Avignon Early Dinner

Pocketful of Fries, as in Fries, a paperback illustrated history, by Blake Lingle

A pile of Sumo Wrinkles at Whole Foods, Your Type?

Quinoa Sweet Potato and Walnut Veggie Burger, Before or after Turkey Binge Recipe from ‘The Quinoa CookBook’

Ghosts Tours, Extinct Volcano, Brew Popcorn Pilsner at Stewart Brewing, Edinburgh 10 Do’s and Don’ts by Danielle Ellis

Something to Save for Cold Evenings, Comte Cheese Fondue from Luke Nguyen’s France Cookbook

Dedicated to Shokumin, ‘Rice Noodle Fish’ by Matt Goulding takes us on Road Trip through Japan’s Food Culture

Food History Festival, Free, Part of Smithsonian Food History Weekend, October 24, Washington DC

Dried Daikon Threads, Kiriboshi Daikon, from ‘Preserving the Japanese Way’ by Nancy Singleton Hachisu