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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Salad Inspiration, Roasted Red Pepper and Anchovy Salad from ‘Spanish Flavors’
Books, Food and Drink, Recipes, Salads, Serge the Concierge, To Do Lists, Weblogs  /  May 7, 2013
by Serge the Concierge  /  0 Comments

Salad Inspiration, Roasted Red Pepper and Anchovy Salad from ‘Spanish Flavors’

Orange Scented Apple Bunuelos, Quick Dessert to Serve to Friends from ‘Spanish Flavors’
Baking, Books, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, Travel, Weblogs  /  April 6, 2013
by Serge the Concierge  /  0 Comments

Orange Scented Apple Bunuelos, Quick Dessert to Serve to Friends from ‘Spanish Flavors’

Perfect for Your Pocket, Braised Peas and Ham with Eggs from Spanish Flavors
Books, Food and Drink, Personal Organizer, Pork, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  February 27, 2013
by Serge the Concierge  /  0 Comments

Perfect for Your Pocket, Braised Peas and Ham with Eggs from Spanish Flavors

Candied Orange Torrijas with Bitter Orange Caramel from Jose Pizarro ‘Spanish Flavors’
Baking, Books, Food and Drink, Recipes, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs  /  February 12, 2013
by Serge the Concierge  /  0 Comments

Candied Orange Torrijas with Bitter Orange Caramel from Jose Pizarro ‘Spanish Flavors’

Jose Pizarro Takes Time Away from Jose for Rioja Tapas Fantasticas, June 25-26
Consumer Products, Event, Food and Drink, Personal Organizer, Restaurants, Serge the Concierge, Sunday Picks, To Do Lists, Travel, Weblogs, Wine  /  June 25, 2011
by Serge the Concierge  /  0 Comments

Jose Pizarro Takes Time Away from Jose for Rioja Tapas Fantasticas, June 25-26

Hungry Cyclist in Top Peloton for 2010 Guild of Food Writers Awards
Books, Consumer Products, Event, Food and Drink, Personal Organizer, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs  /  June 14, 2010
by Serge the Concierge  /  0 Comments

Hungry Cyclist in Top Peloton for 2010 Guild of Food Writers Awards

Broad Beans Got Soul and Are In Season, Spring is Fava Time
Books, Consumer Products, Food and Drink, Health, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs  /  May 19, 2010
by Serge the Concierge  /  0 Comments

Broad Beans Got Soul and Are In Season, Spring is Fava Time

Cooking with Posh in the Cotswolds, Thyme at Southrop, An Unordinary Food School
Books, Consumer Products, Food and Drink, Luxurious Sensible, Personal Organizer, Serge the Concierge, To Do Lists, Travel, Vacations, Weblogs  /  May 17, 2010
by Serge the Concierge  /  0 Comments

Cooking with Posh in the Cotswolds, Thyme at Southrop, An Unordinary Food School

In Her Fourth Life, Vivian Wins Seasonal Spanish Food by Jose Pizarro
Books, Consumer Products, Food and Drink, Personal Organizer, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs  /  May 3, 2010
by Serge the Concierge  /  0 Comments

In Her Fourth Life, Vivian Wins Seasonal Spanish Food by Jose Pizarro

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  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
  • Dairy Good Provence, Beurre de Baratte, Faisselle de Chevre de Saint Remy

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Recent Comments

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  • serge the concierge on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
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  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • serge the concierge on Cider, Binious, Folk Dance, Fest Noz with Bagad New York, NY, November 17

Pages

  • About Us

Categories

  • 10 Dos and Don'ts
  • Appetizers
  • Baking
  • Barbecue and Grill
  • Beef
  • Books
  • Chicken
  • Chocolate
  • Cocktails
  • Concierge Mondays
  • Consumer Products
  • Contest
  • December Holidays
  • Desserts
  • Duck, Game, Other Birds
  • Easter
  • Epiphany Galette Des Rois
  • Event
  • Film
  • Fish and Seafood
  • Food and Drink
  • Gift Ideas
  • Gluten Free
  • Goat
  • Green Day
  • Health
  • Holiday Cheer
  • Ice Cream, Sorbet and Pops
  • Interview
  • Lamb
  • Luxurious Sensible
  • Mediterranean Work and Play
  • Monday Work Etiquette
  • Mouth Pleasers
  • Music
  • Non Alcoholic Drinks
  • Pasta
  • Personal Organizer
  • Photography
  • Pork
  • Recipes
  • Restaurants
  • Rice
  • Salads
  • Serge the Concierge
  • Side Dishes
  • Snacks
  • Soups
  • Spend More Time Doing Less
  • Summer Recipes
  • Sunday Picks
  • To Do Lists
  • Tokyo Thursdays
  • Tokyo Thursdays Featured
  • Travel
  • Uncategorized
  • Vacations
  • Vegan
  • Vegetarian
  • Web/Tech
  • Weblogs
  • Wine

Recent Posts

  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
  • Dairy Good Provence, Beurre de Baratte, Faisselle de Chevre de Saint Remy

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