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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Almond Potato Soup with Anchovies, Recipe from Traditional Swedish Cooking
Books, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Travel, Weblogs  /  November 3, 2011
by Serge the Concierge  /  0 Comments

Almond Potato Soup with Anchovies, Recipe from Traditional Swedish Cooking

Better Next Day, Angel Hair Pasta Pie Recipe, Classic Bolognese Treat from Dolci
Books, Consumer Products, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Travel, Weblogs  /  November 1, 2011
by Serge the Concierge  /  0 Comments

Better Next Day, Angel Hair Pasta Pie Recipe, Classic Bolognese Treat from Dolci

Bruno Paillard Rose 1ere Cuvee and Scrambled Eggs with Truffles for Champagne Day
Books, Consumer Products, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs, Wine  /  October 28, 2011
by Serge the Concierge  /  0 Comments

Bruno Paillard Rose 1ere Cuvee and Scrambled Eggs with Truffles for Champagne Day

Sicilian Watermelon Pudding Recipe from Dolci Cookbook by Francine Segan
Books, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Travel, Weblogs  /  October 27, 2011
by Serge the Concierge  /  0 Comments

Sicilian Watermelon Pudding Recipe from Dolci Cookbook by Francine Segan

Sweden Calling, Lingonberry Cheesecake Recipe from Traditional Swedish Cooking
Books, Consumer Products, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Travel, Weblogs  /  October 24, 2011
by Serge the Concierge  /  0 Comments

Sweden Calling, Lingonberry Cheesecake Recipe from Traditional Swedish Cooking

Gluten Free Lemon Wasabi Sauce from Rothschild Farm, 2 Jars for the Taking
Consumer Products, Contest, Food and Drink, Personal Organizer, Serge the Concierge, To Do Lists, Weblogs  /  October 21, 2011
by Serge the Concierge  /  0 Comments

Gluten Free Lemon Wasabi Sauce from Rothschild Farm, 2 Jars for the Taking

In Time for Sunday Brunch, Roasted Grape Tomato Pimento Cheese Quiche from Tart Love
Books, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, Sunday Picks, Weblogs  /  October 15, 2011
by Serge the Concierge  /  0 Comments

In Time for Sunday Brunch, Roasted Grape Tomato Pimento Cheese Quiche from Tart Love

Saffron Risotto by Ferran Adria, Recipe from Family Meal Cookbook
Books, Food and Drink, Personal Organizer, Recipes, Restaurants, Serge the Concierge, To Do Lists, Weblogs  /  October 14, 2011
by Serge the Concierge  /  0 Comments

Saffron Risotto by Ferran Adria, Recipe from Family Meal Cookbook

Vina Albina Blanco Semidulce, A Late Harvest Rioja
Consumer Products, Food and Drink, Personal Organizer, Serge the Concierge, To Do Lists, Weblogs, Wine  /  October 8, 2011
by Serge the Concierge  /  0 Comments

Vina Albina Blanco Semidulce, A Late Harvest Rioja

Mountain Yam Shitake Recipe, Taste of Japan from Salsas of the World Cookbook
Books, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Tokyo Thursdays, Travel, Weblogs  /  October 6, 2011
by Serge the Concierge  /  0 Comments

Mountain Yam Shitake Recipe, Taste of Japan from Salsas of the World Cookbook

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Categories

  • 10 Dos and Don'ts
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Recent Posts

  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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