Get your Chile Going, Suckling Lamb Barbacoa Taco from ‘Mexico from the Inside Out’ by Enrique Olvera
Eruption of Imagination in 400 Vignettes, Jutaku: Japanese Houses by Naomi Pollock
Mexican Divorce, Divorced Chilaquiles from ‘Mexico from the Inside Out by Enrique Olvera
New Yorkers Get 3 Chances To Know Why You Should Never Trust a Skinny Italian Chef
Kasei Cooking Set to Ichinotani Helmet, WA: The Essence of Japanese Design
Scent of Green Papaya Salad from Thailand : The Cookbook by Jean-Pierre Gabriel
Insectivize Dessert, Quieijo De Coalho, Ants and Pineapple from D.O.M by Alex Atala
Brazilian Flavors on Freezing Day, Oyster and Cupuacu from Alex Atala book D.O.M
Inverted not Subverted, Inverted Fromage Blanc Tart from ‘Coi’ Cookbook by Daniel Patterson
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