Follow the Scent of Cranberry ­Ginger Upside ­Down Cakes from Baking at the 20th Century Cafe by Michelle Polzine

Manchurian Candidate, Not Exactly, Manchurian Cauliflower Recipe from Saladish by Ilene Rosen with Donna Gelb

Lips like Sugar on ‘World Kissing Day’, Cherries and Cake, Clafoutis from The Haven’s Kitchen Cooking School

Devil is in the Butter, Alla Diavola Butter, from ‘Six Seasons’ by Joshua McFadden

Deep in the Molasses, Dark, Fudgy Muscovado Brownies from ‘Real Sweet’

Make it up to Mom with Jelly Filled Jam Muffins from ‘Back in the Day Bakery Made with Love’

Aperol Fireworks in your Cocktail Line Up with Firecracker from ‘Cocktails on Tap’ by Jacob Grier

Absinthe and Duvel turn into a Green Devil, from ‘Cocktails on Tap’ by Jacob Grier

Raspberry Pink Zelda from ‘Cocktails on Tap’ by Jacob Grier, Ransom Gin Preferred

Mexican Ceviche, Salmon and Scallop Ceviche from ‘Mexican Flavors’