Tired of Quiche, Give Italian Kale Pie a Chance, from ‘Pastry’ by Nick Malgieri

What’s for Dessert, Wonderful Flan with Cinnamon Accents from ‘Mexican Flavors’

Travel with Treats, Nidelkuchen, Swiss Brioche Cream Cake from Nick Malgieri ‘Pastry’

Soul Warming Food for Grey Days, Slow-Cooked Rib Eye with Potato Confit from ‘Heritage’

Make Cornbread, Not War with your Skillet, Cracklin Cornbread from ‘Heritage’ by Sean Brock

For Coffee, Tea and Company, Buckwheat Linzer Cookies from Flavor Flours

Grated Horseradish and Ikura Topping, Boquerones Toasts from ‘A Boat, a Whale & a Walrus!’

La Cale style Mussels in Cider from Renee Erickson ‘A Boat, a Whale & a Walrus’

Beyond Wheat Baking, Start Journey with Coconut Marjolaine from ‘Flavor Flours’

Perfect Summer Lunch, Cucumber-Basil Egg Salad Recipe from Chicken and Egg