Tender Horse Cheeks Braised in Red Wine, Recipe by Beppe Bologna from Italy’s Great Chefs

100 Degrees Weather Recipe, Riesling-Poached Pear Sorbet, Jeni’s Splendid Ice Creams

Fleur de Sel Caramels Recipe from Miette Cookbook by Meg Ray

Sunshine Recipe, Kumquats and Toasted Couscous with Halloumi from Plum Gorgeous

Mouth Watering Plum, Blueberry, Almond Tart Recipe from Jam, Jelly and Relish

Recipe Worth its 3 Pounds of Sweet Italian Sausage from Butcher’s Guide to Well Raised Meat

Entertain like A French Housewife with Cherry Clafoutis Recipe from Savoring the Hamptons

Water Buffalo Milk, Ripe Tomatoes, Buffalo Milk Mozzarella Caprese Salad Recipe

Clodagh McKenna’s Vegetable Curry Recipe from Homemade, Memorial Day Pick

Cheat a Bit with Gingersnap and Mascarpone Cheesecake Recipe from Take 5