Tarte Tintin, Calville Blanc Apples if not GoldRush, Newtown Pippin or Mutsu will Do

Belgium meets India’s Portuguese Flair, Gueuze Chicken Vindaloo from ‘Beer and Food’

100 Days Cinnamon Raisin Quick Bread from ‘100 Days of Real Food’

Put Cutting Board to Work after Reading ‘Japanese Kitchen Knives’, Techniques and Recipes

Beer Essence, Steamed Fish with IPA and Pineapple Salsa from Beer and Food

Creole Spiced Slaw with Sweet and Spicy Jerked Cashews, from ‘Caribbean Potluck’

Give Toothpick Test to Buttery Mochi Cake from Jeni’s Splendid Ice Cream Desserts

Be a Fool for Dessert, Rhubarb and Raspberry Framboise Fool from ‘Beer and Food’

Visions of Bruschetta for Lunch, Here’s a Trio of ‘Fresh and Light’ Ones

Hasenpfeffer, Pulling a Rabbit out of The Meat Hook Meat Book Hat