Gluten Free Apple Upside Down Cake with Pomegranate Syrup from ‘Nosh on This’

One Pan Spicy Eggs, Healthy and Quick to Cook, from Cook on a Shoestring

2 Teaspoons of Squid Ink and Cuttlefish a Must in Tagliolini with Ragu di Sepia recipe from ‘Eating Italy’

Chili Mac Pizza Recipe by Portland ‘Homegrown Smoker Vegan BBQ’ from Vegan Pizza

Spoon it, Bloody Queen Mary recipe from The Cheesy Vegan

Street Corner to Kitchen, Sea Salted Soft Challah Pretzel Rolls from Joy of Kosher

No Sweat Lunch, Persimmon, Pomegranate and Pistachio Salad from ‘Choosing Sides’

Simmer Down, Arctic Char with Charmoula and Mint from Fish by Cree LeFavour

On Menu, Fluke Ceviche with Beets and Fennel, from ‘Balaboosta’ Cookbook by Einat Admony

Still Time for Zuccotto Summer Pudding, No Stale Bread Recipe from Say it with Cake