Stir Fried Brussels Sprouts with Thai Street Cred, Phat Khanaeng from Pok Pok by Andy Ricker

1899 Soul Warmer, Nagasaki Champon from Japanese Soul Cooking by Tadashi Ono – Harris Salat

Hollow the Loaf, Quiche in a Suitcase from ‘Take one Pot’ by Georgina Fuggle

Molten Brigadeiro Cake from ‘My Rio de Janeiro’, An Invitation To Travel

Quick Rustic Canapes, Caramelized Onions, Gorgonzola and Walnut Crostini from ‘One Good Dish’

Make Yourself Proud, Bake Chestnut Honey Squares from ‘The French Kitchen Cookbook’

Marquise to Mousse, Triple Mousses Chocolate Recipe from ‘Seriously Bitter Sweet’

Inverted not Subverted, Inverted Fromage Blanc Tart from ‘Coi’ Cookbook by Daniel Patterson

Fall Temperatures Set In, Call for Roasted Acorn Squash with Jalapeno Lime Butter

Baking Serendipity, Polenta “Pizza” with Crumbled Sage by David Tanis, ‘One Good Dish’