Persian Cuke, Strawberry Hibiscus, Icy Hot, Beat the Heat with Summer Babe Sorbets from Lust for Leaf

Toast the 4th with this Strawberry Lime Rickey from Tipsy Texan

Saturday into Sunday Cocktail, Sweet Olive from Franny’s Simple Seasonal Italian

Breton Pastry Recipe by Way of Boston, Kouign Amann from ‘Flour, Too’ by Joanne Chang

Apricots, No Pork, Salad of Curried Lamb Prosciutto from ‘Smoke and Pickles’

Spice Up your Fathers Day with Ethiopian Rooted Recipe from The Hot Sauce Cookbook

Ghivetch, Romanian Vegetable Casserole from ‘The Book of Yogurt’ by Sonia Uvezian

KFQ, Kentucky Fried Quail, Southern Food with Whiff of Asia from ‘Smoke and Pickles’

Humid and Sticky Day Drink Recipe, Mango Lassi Kefir Smoothie from ‘True Brews’

Aubergine, Eggplant Veggie Roast with Goat Cheese and Tomatoes, Memorial Day ‘Picnic’ Recipe