Lifting a Leaf on Fig Daiquiri from ‘Tipsy Texan’

Cherry Compote from ‘Share: the Cookbook that Celebrates our Humanity’

Light Tangy Dressing, Crunchy Vegetables, Farmers’ Market Salad from Flour Too

Lobster Optional, Sweet Broiled Lemon Margarita from Tony Conigliaro’s The Cocktail Lab

Persian Cuke, Strawberry Hibiscus, Icy Hot, Beat the Heat with Summer Babe Sorbets from Lust for Leaf

Toast the 4th with this Strawberry Lime Rickey from Tipsy Texan

Saturday into Sunday Cocktail, Sweet Olive from Franny’s Simple Seasonal Italian

Breton Pastry Recipe by Way of Boston, Kouign Amann from ‘Flour, Too’ by Joanne Chang

Apricots, No Pork, Salad of Curried Lamb Prosciutto from ‘Smoke and Pickles’

Spice Up your Fathers Day with Ethiopian Rooted Recipe from The Hot Sauce Cookbook