Blooming Lovely, Orange Blossom Champagne Cocktail with a Dash of Peychaud by Julia Charles from Summer Fizz

Red Hot Chilli Peppers Meet Lamb Rogan Josh in this 3rd Dip from 50 Easy Indian Curries by Penny Chawla

Takoyaki, An Osaka Street Food Staple, Fried Octopus Dumplings from Otsumami by Atsuko Ikeda

Blooming Flower of a Dim Sum Dumpling, Ika Shumai, Squid Bites We Serve from Otsumami by Atsuko Ikeda

365 Days, 50 Easy Indian Curries, Under the Weather, Try Moong Dal from 50 Easy Indian Curries by Penny Chawla

British Italian Bridge, Kani Zosui, Cross between Risotto and Porridge, Recipe from Otsumami by Atsuko Ikeda

Summer up North, Smoked Mackerel Rillettes With Rye Crisps Recipe from ScandiKitchen Midsommar by Bronte Aurell

Cannon No 1 Treat, Meyer Lemon Coconut Cheesescake from Baking at the 20 th Century Café by Michelle Polzine

Infuse Your Nightcap with Negroni Bianco Bergamotto from Negroni More than 30 Classics by David T. Smith and Keli Rivers

Naturally Lean by Allyson Kramer plus Foolproof Freezer Cookbook by Ghillie James, 2 Book Giveaway Number 5