Follow the Scent of Cranberry ­Ginger Upside ­Down Cakes from Baking at the 20th Century Cafe by Michelle Polzine

Entertain, Yourself, Relaxed Cooking with Stuffed Artichokes from Miss Maggie’s Kitchen by Heloise Brion

Italian Capon Christmas Recipe for New Year, Cappone Di Natale with Bra Sausage from Old World Italian

Smaller Party Still Needs Amuse Gueule, Fig and Cheese Toasts from Modern Comfort Food by Ina Garten

Breathe Better with these Spiced Turmeric Mashed Potatoes from Simply by Sabrina Ghayour

Spread Holiday Cheer with this Merry Evergreen Sparkler from Very Merry Cocktails by Jessica Strand

Soft Pillow of Eggs for Brunch, Eggs Edamame Bean Sprouts from Greenfeast, Autumn, Winter by Nigel Slater

French Madeleine Meets Italian Chestnut, Vanilla Chestnut Cream Madeleines from Old World Italian by Mimi Thorisson

Let Okra Flowers Shine, Savor Skillet Roasted Okra Recipe from ‘Mosquito Supper Club’ cookbook by Melissa Martin

Looks Like a Dusting of Holiday Snow Landed on Veneziane, Milanese Treat from Sant Ambroeus Coffee Bar Cookbook