Quinoa Sweet Potato and Walnut Veggie Burger, Before or after Turkey Binge Recipe from ‘The Quinoa CookBook’

Something to Save for Cold Evenings, Comte Cheese Fondue from Luke Nguyen’s France Cookbook

Dried Daikon Threads, Kiriboshi Daikon, from ‘Preserving the Japanese Way’ by Nancy Singleton Hachisu

Mexican Divorce, Divorced Chilaquiles from ‘Mexico from the Inside Out by Enrique Olvera

Kabob your Way to Dinner with Pineapple and Soy Twist, Grilled Pork Kabobs

Eat with Rosé or Beer, Tamale Pie by Pam Anderson from 2010 ‘Perfect One-Dish Dinners’

Maine Mahogany Clams Summer Stew with Corn, Fingerling Potatoes

Sail 4th of July Cocktail Party Waters with Dark and Stormy Float from ‘Boozy Shakes’

Cote d’Azur on your Plate for July 4th, Pissaladiere with Provencal Olive Relish from ‘Flavors of Summer’

Mango Power Lunch with Fresh Summer Mango Rolls from ‘Vegan with a Vengeance’