Why Juice When You Can Soup, Perks of Being Purple Cauliflower Soup from Soupelina Soup Cleanse

Very Berry Breakfast, or Brunch, Raspberry Quinoa Pancakes from ‘The Quinoa Cookbook’

Loire and Wood Fired Fouee or Classic Gateau Basque, both from Luke Nguyen’s France Cookbook

Wings on a Mission, Chongqing Chicken Wings from Danny Bowien ‘Mission Chinese Food Cookbook’

Quinoa Sweet Potato and Walnut Veggie Burger, Before or after Turkey Binge Recipe from ‘The Quinoa CookBook’

Something to Save for Cold Evenings, Comte Cheese Fondue from Luke Nguyen’s France Cookbook

Dried Daikon Threads, Kiriboshi Daikon, from ‘Preserving the Japanese Way’ by Nancy Singleton Hachisu

Mexican Divorce, Divorced Chilaquiles from ‘Mexico from the Inside Out by Enrique Olvera

Kabob your Way to Dinner with Pineapple and Soy Twist, Grilled Pork Kabobs

Eat with Rosé or Beer, Tamale Pie by Pam Anderson from 2010 ‘Perfect One-Dish Dinners’