Meaty, Beefy and Pleasantly Chewy, Grilled Hanger Steak with Red Wine Sauce from Floyd Cardoz ‘Flavorwalla

Zing Up your Outdoor Meals this Summer with Berbere Ketchup from ‘World Spice at Home’

Roasted Marrow Bones with Small Herb Salad, Pairs Well with Au Bon Climat La Bauge Au-dessus Pinot Noir

Marocha Papaya Cocktail and or Tortas de Carnitas, Cinco de Mayo 2016

Not Just for Cancer Patients, Bull’s Eye Skillet Avocado Eggs from Susan Bratton ‘The Meals to Heal’ Cookbook

Serve Flavorful Side, Grilled Asparagus with Lemon Zest and Mustard from Floyd Cardoz ‘Flavorwalla’

Why Juice When You Can Soup, Perks of Being Purple Cauliflower Soup from Soupelina Soup Cleanse

Very Berry Breakfast, or Brunch, Raspberry Quinoa Pancakes from ‘The Quinoa Cookbook’

Loire and Wood Fired Fouee or Classic Gateau Basque, both from Luke Nguyen’s France Cookbook

Wings on a Mission, Chongqing Chicken Wings from Danny Bowien ‘Mission Chinese Food Cookbook’