Tasteful, not Wasteful, Celery Leaf Fattoush, Middle Eastern Riff from ‘Eat it’ Up by Sherri Brooks Vinton

Dripping Sticky Sweet Juice, Roasted Plum Sorbet, from Annie Rigg ‘Summer Berries and Autumn Fruits’

Oregon Beer and Cherry meets Texas Fig Daiquiri, Who Will Beat the Summer Heat?

Happy Dance in Your Mouth, Coconut Galangal Broth from Soupelina ‘Soup Cleanse’

Meaty, Beefy and Pleasantly Chewy, Grilled Hanger Steak with Red Wine Sauce from Floyd Cardoz ‘Flavorwalla

Zing Up your Outdoor Meals this Summer with Berbere Ketchup from ‘World Spice at Home’

Roasted Marrow Bones with Small Herb Salad, Pairs Well with Au Bon Climat La Bauge Au-dessus Pinot Noir

Marocha Papaya Cocktail and or Tortas de Carnitas, Cinco de Mayo 2016

Not Just for Cancer Patients, Bull’s Eye Skillet Avocado Eggs from Susan Bratton ‘The Meals to Heal’ Cookbook

Serve Flavorful Side, Grilled Asparagus with Lemon Zest and Mustard from Floyd Cardoz ‘Flavorwalla’