Do you have to Preorder? 30 Minute Lunch Guaranteed at CinCin in Vancouver, Weekdays Only

Worth Crossing the Hudson, Cucharamama Dulce de Leche Ice Cream with Alfajores, from Gran Cocina Latina

Guillaume Thivet’s Fresh Corn Gazpacho Recipe from I Love Corn by Lisa Skye

Roots Rock Out, Salt Baked Carrots and Beets from Hero Food

Ensalada de Gambas, Shrimp and Fennel Salad with Grapefruit Aioli from Espana

Bake It, Raspberry Currant Linzer Torte Recipe from Cindy’s Supper Club

Raw Pleasures, Beef Sirloin Tartare with Quail Eggs from Mansion on Turtle Creek Cookbook

Be Bold, Foie Gras Sandwich for Breakfast, Hold the Sauternes

F***ing Dinner Duos, A Planet of Chefs for Paris Stop of Omnivore World Tour, March 11-13

Saffron Ravioli with Wild Mushrooms, Cashew Cheese, Vegan Recipe from Candle 79 Cookbook