Simmer Down, Arctic Char with Charmoula and Mint from Fish by Cree LeFavour
Soy Sauce Broiled Dango Balls, Salty Tea Snacks from Japanese Farm Food cookbook
Italy, the Slow Wine Way, 2003 Slow Wine Guide Evening Tasting, New York, January 28
Cheese 2011, The Shape of Cheese to Come, Slow Food Event in Bra, September 16-19
Taking in Bay Area Food Scene by Foot, Slow Talk with Lisa of Edible Excursions
Le Marche in June, 5 Days of Food, Wine, Your Better Half, Taking it Slow
Subway goes Slow Food on Terra Madre Day in Paris
27th Pig’s Ear Beer and Cider Festival, London, November 30-December 3
World Celebrates Eating Local on Terra Madre Day 2010, December 10
Categories
- 10 Dos and Don'ts
- Appetizers
- Baking
- Barbecue and Grill
- Beef
- Books
- Chicken
- Chocolate
- Cocktails
- Concierge Mondays
- Consumer Products
- Contest
- December Holidays
- Desserts
- Duck, Game, Other Birds
- Easter
- Epiphany Galette Des Rois
- Event
- Film
- Fish and Seafood
- Food and Drink
- Gift Ideas
- Gluten Free
- Goat
- Green Day
- Health
- Holiday Cheer
- Ice Cream, Sorbet and Pops
- Interview
- Lamb
- Luxurious Sensible
- Mediterranean Work and Play
- Monday Work Etiquette
- Mouth Pleasers
- Music
- Non Alcoholic Drinks
- Pasta
- Personal Organizer
- Photography
- Pork
- Recipes
- Restaurants
- Rice
- Salads
- Serge the Concierge
- Side Dishes
- Snacks
- Soups
- Spend More Time Doing Less
- Summer Recipes
- Sunday Picks
- To Do Lists
- Tokyo Thursdays
- Tokyo Thursdays Featured
- Travel
- Uncategorized
- Vacations
- Vegan
- Vegetarian
- Web/Tech
- Weblogs
- Wine
Recent Posts
- Fresh Cut Flowers Wrapped in the News, Old or New, Garden Gift Inspiration from ‘Life with Flowers’ by Frances Palmer
- Japanese Fabric as Gift Wrap, Jhin Japanese Fabric Store in Paris
- Bacalao Fresco, Fresh Cod with Cauliflower Puree and Basque Peppers Recipe from ‘La Cocina Vasca’
- Rich Relationships Are Not Validated Just by Dollar Signs
- Mezcal Whipped Cream Spices Up Peppered Pineapple Recipe from ‘Project Griddle’
Recent Comments