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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Sonoma for Dinner, ‘Evening Land’ Pinot Noir and Chardonnay
Food and Drink, Serge the Concierge, Weblogs, Wine  /  July 30, 2014
by Serge the Concierge  /  0 Comments

Sonoma for Dinner, ‘Evening Land’ Pinot Noir and Chardonnay

Hard to believe, Sonoma in the City NY Tasting my First of 2014
Serge the Concierge, Travel, Weblogs, Wine  /  April 2, 2014
by Serge the Concierge  /  0 Comments

Hard to believe, Sonoma in the City NY Tasting my First of 2014

Russian River Valley Lamb and Pinot Noir, Emeritus Wine Dinner at Prospect, San Francisco, August 29
Consumer Products, Food and Drink, Luxurious Sensible, Personal Organizer, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs, Wine  /  August 11, 2011
by Serge the Concierge  /  0 Comments

Russian River Valley Lamb and Pinot Noir, Emeritus Wine Dinner at Prospect, San Francisco, August 29

Kimchi, Krauts and Kombucha, Fermentation Festival, Sonoma County, May 21st
Consumer Products, Event, Food and Drink, Green Day, Health, Personal Organizer, Serge the Concierge, To Do Lists, Weblogs, Wine  /  May 10, 2011
by Serge the Concierge  /  0 Comments

Kimchi, Krauts and Kombucha, Fermentation Festival, Sonoma County, May 21st

Anything But Chardonnay, Celadon Grenache Blanc, Coriol White Rhone Blend
Consumer Products, Food and Drink, Personal Organizer, Serge the Concierge, To Do Lists, Weblogs, Wine  /  September 30, 2010
by Serge the Concierge  /  0 Comments

Anything But Chardonnay, Celadon Grenache Blanc, Coriol White Rhone Blend

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  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
  • Dairy Good Provence, Beurre de Baratte, Faisselle de Chevre de Saint Remy

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Recent Comments

  • A WordPress Commenter on ‘Serge the Concierge’ Sheds Its Old Skin And Finds New Home on WordPress
  • serge the concierge on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • serge the concierge on Cider, Binious, Folk Dance, Fest Noz with Bagad New York, NY, November 17

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Categories

  • 10 Dos and Don'ts
  • Appetizers
  • Baking
  • Barbecue and Grill
  • Beef
  • Books
  • Chicken
  • Chocolate
  • Cocktails
  • Concierge Mondays
  • Consumer Products
  • Contest
  • December Holidays
  • Desserts
  • Duck, Game, Other Birds
  • Easter
  • Epiphany Galette Des Rois
  • Event
  • Film
  • Fish and Seafood
  • Food and Drink
  • Gift Ideas
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  • Goat
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  • Interview
  • Lamb
  • Luxurious Sensible
  • Mediterranean Work and Play
  • Monday Work Etiquette
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  • Music
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  • Pasta
  • Personal Organizer
  • Photography
  • Pork
  • Recipes
  • Restaurants
  • Rice
  • Salads
  • Serge the Concierge
  • Side Dishes
  • Snacks
  • Soups
  • Spend More Time Doing Less
  • Summer Recipes
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  • Tokyo Thursdays Featured
  • Travel
  • Uncategorized
  • Vacations
  • Vegan
  • Vegetarian
  • Web/Tech
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  • Wine

Recent Posts

  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
  • Dairy Good Provence, Beurre de Baratte, Faisselle de Chevre de Saint Remy

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