Takoyaki, An Osaka Street Food Staple, Fried Octopus Dumplings from Otsumami by Atsuko Ikeda

Working Man Street Food, Harissa Couscous with Pine Nuts and Fried Eggs from Vegetarian Tagines & Couscous by Ghillie Basan

Breakfast Thai Style, Thai Fried Omelet from Andrea Nguyen ‘Banh Mi Handbook’

Dirty Dogs Are Hot, You Doughnut, Guerilla Eats comes to Camden Town Brewery, London, March 29

Stir Fried Brussels Sprouts with Thai Street Cred, Phat Khanaeng from Pok Pok by Andy Ricker

Spiced Tea And Mistery, Aunty Lee’s Spiced Tea Tarik, Taste of Singapore

Sweet Spicy Mango Chicken Taco, Quick Lunch Bite Thanks to Mexi-Flip Taco Truck

‘Industry City’ Hosts NY Street Food Vendy Awards 2013 near Makerbot home, September 7

On the Waterfront, Truck Stop London, 20 of UK’s Best Food Trucks, Wood Wharf, August 1-2

Cuisine de Rue, Street Food, Montreal, 27 Food Trucks, 9 Locations, Summer 2013