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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Din Din Supper Club ‘Hazelnut Panna Cotta with Pinot Noir Strawberries’ from Mighty Gastropolis Portland
Baking, Books, Food and Drink, Recipes, Restaurants, Serge the Concierge, Travel, Weblogs, Wine  /  February 16, 2013
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Din Din Supper Club ‘Hazelnut Panna Cotta with Pinot Noir Strawberries’ from Mighty Gastropolis Portland

Huevos Motulenos for Cinco de Mayo, Recipe from Cindy’s Supper Club
Books, Event, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Vegetarian, Weblogs  /  May 5, 2012
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Huevos Motulenos for Cinco de Mayo, Recipe from Cindy’s Supper Club

Chicks with Knives Pickles Pop Up, Atwater Village Farm Market, L.A, August 28
Consumer Products, Food and Drink, Personal Organizer, Serge the Concierge, To Do Lists, Travel, Weblogs  /  August 15, 2011
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Chicks with Knives Pickles Pop Up, Atwater Village Farm Market, L.A, August 28

Pub Quizzes, Curries, Corsets, Just Don’t Expect A Good Shower, Ms Marmite Lover London
10 Dos and Don'ts, Books, Food and Drink, Personal Organizer, Restaurants, Serge the Concierge, To Do Lists, Travel, Vacations, Weblogs  /  December 18, 2010
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Pub Quizzes, Curries, Corsets, Just Don’t Expect A Good Shower, Ms Marmite Lover London

L.A’s Supper Club Closed on Mondays Opens for Business October 18
Consumer Products, Food and Drink, Personal Organizer, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs  /  October 20, 2010
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L.A’s Supper Club Closed on Mondays Opens for Business October 18

5 Top London Supper Clubs According to The Guardian
Consumer Products, Food and Drink, Personal Organizer, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs  /  September 29, 2010
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5 Top London Supper Clubs According to The Guardian

Not Your Last Supper, Eat Me Magazine Supper Club on August 23 in London
Consumer Products, Event, Food and Drink, Personal Organizer, Photography, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs  /  August 18, 2010
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Not Your Last Supper, Eat Me Magazine Supper Club on August 23 in London

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  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
  • Dairy Good Provence, Beurre de Baratte, Faisselle de Chevre de Saint Remy

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  • serge the concierge on Cider, Binious, Folk Dance, Fest Noz with Bagad New York, NY, November 17

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  • About Us

Categories

  • 10 Dos and Don'ts
  • Appetizers
  • Baking
  • Barbecue and Grill
  • Beef
  • Books
  • Chicken
  • Chocolate
  • Cocktails
  • Concierge Mondays
  • Consumer Products
  • Contest
  • December Holidays
  • Desserts
  • Duck, Game, Other Birds
  • Easter
  • Epiphany Galette Des Rois
  • Event
  • Film
  • Fish and Seafood
  • Food and Drink
  • Gift Ideas
  • Gluten Free
  • Goat
  • Green Day
  • Health
  • Holiday Cheer
  • Ice Cream, Sorbet and Pops
  • Interview
  • Lamb
  • Luxurious Sensible
  • Mediterranean Work and Play
  • Monday Work Etiquette
  • Mouth Pleasers
  • Music
  • Non Alcoholic Drinks
  • Pasta
  • Personal Organizer
  • Photography
  • Pork
  • Recipes
  • Restaurants
  • Rice
  • Salads
  • Serge the Concierge
  • Side Dishes
  • Snacks
  • Soups
  • Spend More Time Doing Less
  • Summer Recipes
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  • Tokyo Thursdays Featured
  • Travel
  • Uncategorized
  • Vacations
  • Vegan
  • Vegetarian
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  • Wine

Recent Posts

  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
  • Dairy Good Provence, Beurre de Baratte, Faisselle de Chevre de Saint Remy

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