Classic Cream Puffs the Gluten Free Way from Sweet Cravings by Kyra Bussanich

Rosolio di Limone, Lemon Liqueur As Digestivo or to Add Extra Zest to Biscotti di Ceglie

Step by Step ‘How to Carve Ducks and Geese Guide’ from ‘Duck, Duck, Goose’

Africano Cake Rolls with Pasta di Nocciola Hazelnut Paste from ‘Southern Italian Desserts’

Atlanta meets Alaska, Chile Lime Coconut Macaroons from ‘Sweet Cravings’

All Aboard Patrol Ship Hachijo for Battleship Curry from ‘Japanese Soul Cooking’

Capers, Anchovies, Lemon Zest, German Style Goose Meatballs from Duck, Duck, Goose

Cartellate Calls for Vino Cotto, Fried Pastry Rosettes Bathed in Mosto Cotto

Put Some Sweet and Spicy Thai in your Fruit Salad with Som Tam Phonlamai from ‘Pok Pok’

Get over Turkey hangover with Crab Fried Rice ‘Kani Ankake’ from Japanese Soul Cooking